This is one of the most critical processes in the operation. Not only because it has great impact on the quality of the cup, but because it also has an important social impact.
Harvesting is done manually due to mountainous conditions, which does not allow mechanization. But a very precise selection is made, which has a positive impact on the final products quality.
In this activity, a positive social projection takes place by providing quality employment and decent working conditions. It represents 20% of the final product’s cost of sale exported as green coffee, and with an upward trend due to its increasing tendencies.